Private Indonesian Cooking Class for Two

Menu

• Chicken satay with traditional peanut sauce
• Beef rendang with aromatic spices
• Gado gado with peanut dressing
• Fragrant coconut rice
• Sambal matah

What you’ll learn

• Prepare an authentic Indonesian spice paste (bumbu).
• Balance sweet, sour, salty and spicy flavours.
• Cook tender, aromatic beef rendang.
• Grill perfectly juicy chicken satay.
• Make a traditional peanut sauce from scratch.
• Prepare fragrant coconut rice and classic Indonesian accompaniments.

Booking Policy

• Full payment is required to secure your booking.
• Private cooking classes are tailored exclusively for your booking, with menus planned and fresh, seasonal ingredients sourced specifically for your class.
• All bookings are non-refundable.
• One date change may be offered at Byron Bay Cooking School’s discretion if requested more than 14 days before your scheduled class, subject to availability.
• Cancellations made within 14 days of the scheduled class, including no-shows, are not eligible for a refund or transfer.
• If you are unable to attend, you are welcome to transfer your booking to another person by notifying us before the class.

Please note: As a boutique cooking school with limited class availability, each booking reserves an exclusive date that cannot usually be rebooked at short notice. Fresh ingredients are sourced and class preparation begins well in advance. Thank you for supporting our small Australian business.

By proceeding with your booking, you acknowledge that you have read and agree to our Terms & Conditions and Booking Policy.