Private Japanese Cooking Class for Two

By appointment | Banora Point, Northern NSW (15 minutes from Gold Coast Airport)

Experience the artistry of Japanese cuisine in this exclusive hands-on cooking class with Chef Sam Gowing. Learn authentic techniques, work with premium ingredients and master Japan’s most iconic dishes in a personalised culinary experience designed for two.

You’ll prepare:

• Handmade pork and prawn gyoza with citrus tamari
• Traditional miso soup with tofu, wakame and spring onion
• Crispy panko prawns with Japanese aioli
• Teriyaki salmon with toasted sesame and spring onion
• Steamed Japanese rice

Your experience includes:

• 2.5-hour private cooking class
• All ingredients
• Comprehensive recipe handbook
• Shared platter lunch for two
• GST

Booking Policy:

• Full payment is required to secure your booking.
• Private cooking classes are tailored exclusively for your booking, with menus planned and fresh, seasonal ingredients sourced specifically for your class.
• All bookings are non-refundable.
• One date change may be offered at Byron Bay Cooking School’s discretion if requested more than 14 days before your scheduled class, subject to availability.
• Cancellations made within 14 days of the scheduled class, including no-shows, are not eligible for a refund or transfer.
• If you are unable to attend, you are welcome to transfer your booking to another person by notifying us before the class.

Please note: As a boutique cooking school with limited class availability, each booking reserves an exclusive date that cannot usually be rebooked at short notice. Fresh ingredients are sourced and class preparation begins well in advance. Thank you for supporting our small Australian business.

By proceeding with your booking, you acknowledge that you have read and agree to our Terms & Conditions and Booking Policy.